Try this Sweet Chicken Curry recipe, or contribute your own.
Suggest a better descriptionFry the chicken in the oil until browned. Add the chopped vegetables and fry further. Add the curry powder, onion, garlic and apple. Add the fresh coriander, mango chutney, coconut milk and the tomato puree. Then add a little flour to absorb the fat. Finally, add the chicken stock, bring to the boil and simmer for 45 minutes. 5 minutes before the end of cooking time add the sliced banana.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2941g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3261 | ||
Calories from Fat: 1805 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200.6g | 267 % | |
Saturated Fat 85.9g | 430 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 718.8mg | 221 % | |
Sodium 2106.3mg | 73 % | |
Potassium 4737.8mg | 125 % | |
Total Carbohydrate 163g | 48 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 143.9g | ||
Protein 207.4g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.