Bring first 5 ingredients to a boil in a small sauce pan. Reduce heat and simmer a few minutes or until thickened slightly. Remove from heat and stir in chile sauce to taste. Add fish sauce. Cool before serving.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 157.1mg||5 %|
|Potassium 52.5mg||1 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 34.5g|
|Protein 0.4g||1 %|
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Calories per serving: 139
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