Mix chopped vegetables well. Add all other ingredients. Boil 3 to 4 hours slowly. Stir frequently as it can scorch. When reaches desired thickness, bottle and seal. Do not double. Makes 4 to 5 pints.
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|Serving Size: 1 Serving (3737g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 7157mg||247 %|
|Potassium 7260.2mg||191 %|
|Total Carbohydrate 161.1g||47 %|
|Dietary Fiber 48.6g||194 %|
|Sugars, other 112.5g|
|Protein 29g||41 %|
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Calories per serving: 827
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