Sweet Chili Sauce
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INGREDIENTS
- 3/4 ts Salt
- 1/2 c Water
- 3/4 ts Dried hot red pepper flakes
- 2/3 c Rice vinega ; or white-wine vinegar
- 3/4 c Sugar
- 4 lg Garlic ; minced
INSTRUCTIONS
In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered. Serve sauce at room temperature. Makes about 1 1/2 cups. Gourmet June 1994
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (527g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1775 | ||
| Calories from Fat: 4 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 141.6mg | 4 % | |
| Total Carbohydrate 457.6g | 135 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 455.7g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1775
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