In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered. Serve sauce at room temperature. Makes about 1 1/2 cups. Gourmet June 1994
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 141.6mg||4 %|
|Total Carbohydrate 457.6g||135 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 455.7g|
|Protein 1.4g||2 %|
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Calories per serving: 1775
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