Try this Sweet Chili Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered. Serve sauce at room temperature. Makes about 1 1/2 cups. Gourmet June 1994
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 | ||
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Calories: 1775 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 141.6mg | 4 % | |
Total Carbohydrate 457.6g | 135 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 455.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1775
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