1: Combine all ingredients, except cornstarch slurry, in a small stockpot. Bring to a boil/reduce to a simmer.
2: Simmer 20 minutes.
3: Whisk in slurry, continue simmer until slightly thickened and shiny.
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|Serving Size: 1 Serving (5374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 157 (11%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 240168.8mg||8282 %|
|Potassium 16764.2mg||441 %|
|Total Carbohydrate 238.6g||70 %|
|Dietary Fiber 64g||256 %|
|Sugars, other 174.6g|
|Protein 96.5g||138 %|
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Calories per serving: 1412
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