Try this Sweet Chili Sauce recipe, or contribute your own.
Suggest a better descriptionChop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.
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Serving Size: 1 Serving (1726g) | ||
Recipe Makes: 6 | ||
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Calories: 1037 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.6mg | 3 % | |
Potassium 3236.7mg | 85 % | |
Total Carbohydrate 257.6g | 76 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 231g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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