Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.
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|Serving Size: 1 Serving (1726g)|
|Recipe Makes: 6|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 75.6mg||3 %|
|Potassium 3236.7mg||85 %|
|Total Carbohydrate 257.6g||76 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 231g|
|Protein 13.8g||20 %|
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Calories per serving: 1037
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