Sweet chilli sauce
by RoyNo1
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INGREDIENTS
- 1 Red chile
- 2 Garlic cloves
- 1 cm Ginger roots sliced
- 1 Kiwi skin off and sliced
- 1/4 Teaspoon Fish sauce
- 1/4 teaspoon Chilli powder
- 1/4 cup Water and sugar ; To make a caramel
- Bunch Chopped coriander
- Portion Meat or chicken
INSTRUCTIONS
Mix chilli, ginger , garlic, kiwi in blender mix to a paste .heat oil in a pot add the paste to flavour the oil then add chicken and brown
When chicken has taken on a colour, add the caramel and fish sauce, cook till done to your liking then add the coriander
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 2 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.1mg | 0 % | |
| Potassium 169mg | 4 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 5.1g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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