Mix chilli, ginger , garlic, kiwi in blender mix to a paste .heat oil in a pot add the paste to flavour the oil then add chicken and brown
When chicken has taken on a colour, add the caramel and fish sauce, cook till done to your liking then add the coriander
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.1g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!