1 - Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add butter
and stir just until blended.
2 - Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
3 - Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
4 - Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over
the butter. Roll up rectangle jelly roll fashion, starting from one long side. Pinch seam to seal.
5 - Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned,
about 15 to 20 minutes. Remove from oven. Pour milk over top, if desired. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 346 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 84.4mg||26 %|
|Sodium 299.7mg||10 %|
|Potassium 220.5mg||6 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 57.4g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
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