Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 in rectangle. preheat oven to 400?. Greas a 9 in round baking pan lightly. Spread butter over the dough. Combine sugar and cinammon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 1/2 in slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 mins. Remove from oven. Pour milk over the top if desired. Serve hot.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6|
|Calories from Fat: 202 (29%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 42.7mg||13 %|
|Sodium 380.8mg||13 %|
|Potassium 137.5mg||4 %|
|Total Carbohydrate 117g||34 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 114.9g|
|Protein 6.8g||10 %|
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Calories per serving: 685
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