Get a tropical vibe from this pineapple bread, a perfect morning or afternoon snack for all ages. A yeastless bread recipe with crunchy walnuts and coconut for a yummy dessert treat. You’ve probably had pineapple on pizza. It’s pretty common now. How about trying pineapple on bread? Now, that seems interesting!
Source: Winosity https://winosity.com/sweet-coconut-pineap
1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Grease a loaf pan and line it with baking paper.
3 - Combine flour, baking powder, baking soda, and salt in a bowl.
4 - Add shredded coconut and chopped walnuts.
5 - Add all the remaining ingredients to form a batter until smooth.
6 - Place the batter at the loaf pan.
7 - Bake at 350 degrees Fahrenheit for 25 minutes.
8 - Turn off the oven and let it sit for another 5 minutes.
9 - Let it cool before transferring to a serving platter.
Check out the full recipe with wine pairings at https://winosity.com/sweet-coconut-pineapple-bread/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 45.5mg||2 %|
|Potassium 2.1mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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