Combine first 6 dry ingredients in a large bowl. Whisk together evaporated milk, milk, butter, eggs and vanilla. Pour liquid ingredients into dry ingredients and blend. Pour batter into buttered 9-inch square pan. Bake at 350 degrees for 45 minutes or until golden brown and set.
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|Serving Size: 1 Serving (2095g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2415 (38%)|
|Amt Per Serving||% DV|
|Total Fat 268.4g||358 %|
|Saturated Fat 150.3g||752 %|
|Monounsaturated Fat 76.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 2714.2mg||835 %|
|Sodium 4618.1mg||159 %|
|Potassium 2547.6mg||67 %|
|Total Carbohydrate 859g||253 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 842.7g|
|Protein 134.9g||193 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6321
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