Sweet Corn Bread
by vdavis1
This is one of my Betty Crocker recipies. The cookbook states that this version of corn bread is sometimes called Yankee Corn Bread because of its sweet flavor.
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INGREDIENTS
INSTRUCTIONS
1) Heat oven to 400 degrees. Grease bottom and side of round pan, 9 x 1 1/2 inches,or square pan 8 x 8 x 2 inches, with cooking spray.
2) Beat milk, butter/oil, and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy.) Pour into pan.
3) Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Enjoy warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 176 | ||
| Calories from Fat: 67 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 2533.9mg | 87 % | |
| Potassium 112.5mg | 3 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 21g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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