A cakelike corn bread.
Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine oil, butter or margarine, eggs and milk in small bowl; mix well.
Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch square pan.
Bake in preheated 350F. oven for 35 minutes.
For muffins: Spoon batter into 18 to 20 greased or paper-lined muffin cups filling 2/3 full. Bake in preheated 350F. oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Serve with Honey Butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 288 | ||
Calories from Fat: 125 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 108.6mg | 33 % | |
Sodium 104.4mg | 4 % | |
Potassium 181.2mg | 5 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24.7g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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