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Name: Sweet Corn Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 eggs separate whites and yolks; 2 cups milk; 2 teaspoon vanilla; 1 1/2 cups butter melted; 2 cups cornmeal; 4 cups flour; 3 cups sugar; 2 tablespoons baking powder; 2 teaspoons salt

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INGREDIENTS

8 eggs ; separate whites and yolks
2 cups milk
2 teaspoon vanilla
1 1/2 cups butter ; melted
2 cups cornmeal
4 cups flour
3 cups sugar
2 tablespoons baking powder
2 teaspoons salt

INSTRUCTIONS

Preheat oven to 350°.

In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.

Mix in cornmeal, flour, sugar, baking powder, and salt stirring to incorporate but do not over mix.

In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.

Pour into a greased 9x13 pan and bake for 45 minutes. Check with a toothpick to make sure it is cooked through.

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Nutrition

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Serving Size: 1 Serving (472g)
Recipe Makes: 8 Servings

Calories: 911
Calories from Fat: 361 (40%)

Amt Per Serving		% DV

	Total Fat 40.1g	53 %
	Saturated Fat 24.3g	121 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 2.4g
Cholesterol 104.9mg		32 %
Sodium 21411.1mg		738 %
Potassium 541.8mg		14 %
Total Carbohydrate 129.7g		38 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 125.6g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 911

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