Sweet Corn Cake
by AllRecipes
"A Mexican sweet corn cake with a spoon bread consistency."
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INGREDIENTS
- 1/2 cup butter softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen whole-kernel corn ; thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
INSTRUCTIONS
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 - 8x8 inch pan (60 | ||
| Recipe Makes: 1- 8x8 inch | ||
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| Calories: 1710 | ||
| Calories from Fat: 940 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.4g | 139 % | |
| Saturated Fat 62.9g | 315 % | |
| Monounsaturated Fat 27.3g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 266.2mg | 82 % | |
| Sodium 734.2mg | 25 % | |
| Potassium 919mg | 24 % | |
| Total Carbohydrate 189.5g | 56 % | |
| Dietary Fiber 8.4g | 34 % | |
| Sugars, other 181.1g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1710
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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