From Betty (might be out of Women's Weekly Cookbook)
Boil Soup mix in water for 5 minutes, add corn, reduce heat an simmer for 3 minutes.
Beat eggs and poor slowly into soup.
Add ham and shallots on top to serve.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 67 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 240mg | 8 % | |
Potassium 152.2mg | 4 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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