Thick and Creamy Sweet Corn Chicken Soup is an Indo-Chinese Soup that takes just 20 minutes to make from scratch. Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot.
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Serving Size: 1 people (799g) | ||
Recipe Makes: 4 people | ||
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Calories: 523 | ||
Calories from Fat: 191 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 771.1mg | 27 % | |
Potassium 1256.3mg | 33 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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