Sweet Corn Fritters
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INGREDIENTS
- 3 /4 cup standard plain flour
- 1 teaspoon baking powder
- 1 /2 teaspoon salt
- black pepper
- 1 egg
- 440 g cream-style corn
- 2 tablespoons oil
INSTRUCTIONS
Sift flour, baking powder, salt and pepper to taste into a bowl.
Add egg, mixing to combine.
Stir in sweetcorn.
Heat oil in a frying pan.
Drop tablespoonsful of corn mixture into pan.
Cook until golden then turn and cook the other side.
Drain on absorbent paper.
Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (630g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1304 | ||
| Calories from Fat: 995 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.6g | 147 % | |
| Saturated Fat 14.7g | 74 % | |
| Monounsaturated Fat 30.5g | ||
| Polyunsanturated Fat 60g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 99mg | 3 % | |
| Potassium 714.2mg | 19 % | |
| Total Carbohydrate 83.7g | 25 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 78.4g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1304
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