Looks good

Still searching for what to cook ?

Name: Sweet Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cup Corn kernels (2 cups kernels) or 1 can drained sweet corn; 1/2 cup flour; 1/3 cup Cornmeal; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup milk; 1 large Egg; 4 tablespoon olive oil; 1 tablespoon butter

Find the most delicious recipes here

INGREDIENTS

2 cup Corn kernels ; (2 cups kernels) or 1 can drained sweet corn
1/2 cup flour
1/3 cup Cornmeal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
1 large Egg
4 tablespoon olive oil
1 tablespoon butter

INSTRUCTIONS

Remove husks and silk from corn. With a sharp knife, slice the kernels off each cob into a bowl , you should have about 2 cups kernels. In a separate bowl, sift together flour, cornmeal, salt and baking powder. Make a ?well? in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels.

Heat a nonstick skillet over medium/low with 2 T olive oil. Add tablespoon butter. When the oil is hot, spoon batter into skillet to make 2 inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches.

NOTES

Alert editor

Sweet Corn Fritters

2 cup Corn kernels (2 cups kernels) or 1 can drained sweet corn
1/2 cup flour
1/3 cup Cornmeal
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
1 large Egg
4 tablespoon olive oil
1 tablespoon butter

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (679g)
Recipe Makes: 1

Calories: 1184
Calories from Fat: 354 (30%)

Amt Per Serving		% DV

	Total Fat 39.4g	53 %
	Saturated Fat 13.7g	69 %
	Monounsaturated Fat 17g
	Polyunsanturated Fat 5.3g
Cholesterol 254mg		78 %
Sodium 3499.1mg		121 %
Potassium 1222.4mg		32 %
Total Carbohydrate 187.2g		55 %
	Dietary Fiber 12.9g	52 %
	Sugars, other 174.3g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1184

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe