Great pudinGreat to take with meat
Drain the sweet corn, and place On a blender glass please all the ingredients
Blend up until uniform, place on a Pyrex previously butter that can hold the mix
Bake on an oven for 30 minutes.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 438 | ||
Calories from Fat: 262 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 106.5mg | 33 % | |
Sodium 251.5mg | 9 % | |
Potassium 364.9mg | 10 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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