Put the first four ingredients in a saucepan and bring to the boil. Then add salt, pepper, butter and a dash of sherry and serve immediately. Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat); 11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1438g)|
|Recipe Makes: 1|
|Calories from Fat: 192 (28%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 28.6mg||9 %|
|Sodium 6578.6mg||227 %|
|Potassium 1020.5mg||27 %|
|Total Carbohydrate 115.1g||34 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 108.8g|
|Protein 21.4g||31 %|
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Calories per serving: 683
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