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Suggest a better descriptionPut the first four ingredients in a saucepan and bring to the boil. Then add salt, pepper, butter and a dash of sherry and serve immediately. Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat); 11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1438g) | ||
Recipe Makes: 1 | ||
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Calories: 683 | ||
Calories from Fat: 192 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 6578.6mg | 227 % | |
Potassium 1020.5mg | 27 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 108.8g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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