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Name: Sweet Corn Tamale Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 2 avocados; 1/2 CUP Fresh Cilantro; 2 tablespoons Finely chopped onions; 2 tablespoons water; 1 tablespoon Jalapeno peppers seeded and diced; 1/2 teaspoon SALT; 1 teaspoon SUGAR; 1 CUP MAESECA CORN FLOUR; 3/4 CUP VEGETABLE BROTH; 1/2 CUP BUTTER ROOM TEMP; 1/2 CUP Fresh corn kernels; 1/8 CUP Finely chopped onions; 2 teaspoons MINCED GARLIC; 2 teaspoon Granulated sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/8 teaspoon white pepper; 30 DUMPLING WRAPPERS

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INGREDIENTS

2 avocados
1/2 CUP Fresh Cilantro
2 tablespoons Finely chopped onions
2 tablespoons water
1 tablespoon Jalapeno peppers ; seeded and diced
1/2 teaspoon SALT
1 teaspoon SUGAR
1 CUP MAESECA CORN FLOUR
3/4 CUP VEGETABLE BROTH
1/2 CUP BUTTER ; ROOM TEMP
1/2 CUP Fresh corn kernels
1/8 CUP Finely chopped onions
2 teaspoons MINCED GARLIC
2 teaspoon Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1/8 teaspoon white pepper
30 DUMPLING WRAPPERS

INSTRUCTIONS

Sauce: combine all ingredients in food processor and blend until smooth. Transfer to container and refridge with the avocado pit.

Dumplings: Combine maseca, broth, butter, corn, and SAUTED onions, garlc, sugar, baking powder, salt and white pepper in stand mixer with paddle attachment.

Fill dumplings with 1 tablespoon of mixture using water to seal (1/2 moon pleat).

Heat 1 tablespoon of vegetable oil over medium-high heat. Cook 1-2 minutes until golden brown. add 1/2 cup water and close lid.. cook until water has been absorbed.. 4-5 minutes... remove lid and cook until water has evaporated.

NOTES

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Sweet Corn Tamale Dumplings

2 avocados
1/2 CUP Fresh Cilantro
2 tablespoons Finely chopped onions
2 tablespoons water
1 tablespoon Jalapeno peppers seeded and diced
1/2 teaspoon SALT
1 teaspoon SUGAR
1 CUP MAESECA CORN FLOUR
3/4 CUP VEGETABLE BROTH
1/2 CUP BUTTER ROOM TEMP
1/2 CUP Fresh corn kernels
1/8 CUP Finely chopped onions
2 teaspoons MINCED GARLIC
2 teaspoon Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1/8 teaspoon white pepper
30 DUMPLING WRAPPERS

Sauce:  combine all ingredients in food processor and blend until smooth.  Transfer to container and refridge with the avocado pit.

Dumplings:  Combine maseca, broth, butter, corn, and SAUTED onions, garlc, sugar, baking powder, salt and white pepper in stand mixer with paddle attachment.

Fill dumplings with 1 tablespoon of mixture using water to seal (1/2 moon pleat).

Heat 1 tablespoon of vegetable oil over medium-high heat.  Cook 1-2 minutes until golden brown.  add 1/2 cup water and close lid.. cook until water has been absorbed.. 4-5 minutes... remove lid and cook until water has evaporated.

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Nutrition

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Serving Size: 1 Serving (1010g)
Recipe Makes: 1 Servings

Calories: 1642
Calories from Fat: 1393 (85%)

Amt Per Serving		% DV

	Total Fat 154.8g	206 %
	Saturated Fat 68.7g	344 %
	Monounsaturated Fat 64.3g
	Polyunsanturated Fat 11.3g
Cholesterol 254.3mg		78 %
Sodium 1286.9mg		44 %
Potassium 2520.4mg		66 %
Total Carbohydrate 66.6g		20 %
	Dietary Fiber 29.8g	119 %
	Sugars, other 36.8g
Protein 17.7g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1642

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