Sauce: combine all ingredients in food processor and blend until smooth. Transfer to container and refridge with the avocado pit.
Dumplings: Combine maseca, broth, butter, corn, and SAUTED onions, garlc, sugar, baking powder, salt and white pepper in stand mixer with paddle attachment.
Fill dumplings with 1 tablespoon of mixture using water to seal (1/2 moon pleat).
Heat 1 tablespoon of vegetable oil over medium-high heat. Cook 1-2 minutes until golden brown. add 1/2 cup water and close lid.. cook until water has been absorbed.. 4-5 minutes... remove lid and cook until water has evaporated.
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1393 (85%)|
|Amt Per Serving||% DV|
|Total Fat 154.8g||206 %|
|Saturated Fat 68.7g||344 %|
|Monounsaturated Fat 64.3g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 254.3mg||78 %|
|Sodium 1286.9mg||44 %|
|Potassium 2520.4mg||66 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 36.8g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1642
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