Try this Sweet Corn Tomalito (Chevys) recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1/2 c granulate ; Plus 2 tablespoons
1/2 c Masa ; for tamales
3/4 c Cornmeal
4 c Frozen corn ; thawed, divided
1/4 c milk
1 1/2 ts Salt
1/2 c Margarine ; (1 stick) at room temperature
3/4 c Water

Servings

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 9/22/97 This dish can be steamed on the stovetop in a large wok with steamer rack or in the oven in a pan placed inside a larger roasting pan. To steam in oven, preheat oven to 350 degrees. Using an electric mixer, beat margarine, masa and sugar together until light and fluffy, about 10 minutes. Combine 2 cups corn with the water in a blender container. Blend until smooth. Transfer to a bowl; stir in cornmeal, salt, milk and remaining 2 cups corn. Mix well. Lightly spread margarine mixture in an 8-inch pan with 2-inch sides. Top with the corn mixture. Cover tightly with aluminum foil. Steam in a large stovetop steamer or in oven. To steam in oven, place pan inside roasting pan. Pour very hot tap water inside roasting pan to a depth of 1 inch. Steam for 1 hour and 15 minutes or until knife comes out clean, stirring after 15 minutes and after 45 minutes. Keep tightly covered until ready to serve. To serve, scoop out with an ice-cream scoop. Yield: 16 servings. Recipe from Chevys. Posted to MC-Recipe Digest by "M. Hicks" on Feb 4, 1998

NOTES

Alert editor

Sweet Corn Tomalito (Chevys)

1/2 c granulate Plus 2 tablespoons
1/2 c Masa for tamales
3/4 c Cornmeal 
4 c Frozen corn thawed, divided
1/4 c milk 
1 1/2 ts Salt 
1/2 c Margarine (1 stick) at room temperature
3/4 c Water

Recipe by: St. Louis Post-Dispatch 9/22/97 This dish can be steamed on the  stovetop in a large wok with steamer rack or in the oven in a pan placed  inside a larger roasting pan. To steam in oven, preheat oven to 350  degrees.    Using an electric mixer, beat margarine, masa and sugar together until  light and fluffy, about 10 minutes.    Combine 2 cups corn with the water in a blender container. Blend until  smooth. Transfer to a bowl; stir in cornmeal, salt, milk and remaining 2  cups corn. Mix well.    Lightly spread margarine mixture in an 8-inch pan with 2-inch sides. Top  with the corn mixture. Cover tightly with aluminum foil. Steam in a large  stovetop steamer or in oven. To steam in oven, place pan inside roasting  pan. Pour very hot tap water inside roasting pan to a depth of 1 inch.    Steam for 1 hour and 15 minutes or until knife comes out clean, stirring  after 15 minutes and after 45 minutes. Keep tightly covered until ready to  serve. To serve, scoop out with an ice-cream scoop.    Yield: 16 servings.    Recipe from Chevys.  Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 4,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (57g)
Recipe Makes: 16

Calories: 139
Calories from Fat: 105 (76%)

Amt Per Serving		% DV

	Total Fat 11.6g	16 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 3.5g
Cholesterol 0.1mg		0 %
Sodium 134mg		5 %
Potassium 86.3mg		2 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 8.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 139

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe