Recipe from Epicurious: http://www.epicurious.com/recipes/food/views/sweet-corn-and-tomato-salad-with-fresh-cilantro-109684
Cook corn in large pot of boiling water until tender (5 minutes). Drain; cool. Cut corn kernels from cobs. Put corn in large bowl. Add remaining ingredients; toss. Add salt and pepper as needed.
Can be made two hours ahead. Let stand at room temperature.
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|Serving Size: 1 Serving (2317g)|
|Recipe Makes: Servings|
|Calories from Fat: 1075 (19%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 0mg||0 %|
|Sodium 517.9mg||18 %|
|Potassium 6024.3mg||159 %|
|Total Carbohydrate 1031.8g||303 %|
|Dietary Fiber 108.9g||436 %|
|Sugars, other 922.9g|
|Protein 134.4g||192 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5540
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