Put corn and water into a pot and bring to a boil.
Strain out the water once the corn is heated.
Mix in the butter salt and pepper.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 2|
|Calories from Fat: 213 (84%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 60.7mg||19 %|
|Sodium 14.5mg||0 %|
|Potassium 182.9mg||5 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 9.5g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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