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1. Mix ingredients together with a scraper just until blended.
2. Dip into greased paper lined muffin pans with 16 scoop.
3. Bake in regular oven 425 and convection oven 375 for 20-25 minutes.
4. Butter after baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 235 | ||
Calories from Fat: 45 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 189.3mg | 7 % | |
Potassium 106mg | 3 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 41.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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