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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 118 (60%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 35.4mg||11 %|
|Sodium 161.8mg||6 %|
|Potassium 128.5mg||3 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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