Melt shortening just enough so it mixes well with the other ingredients.
Blend all ingredients together in a mixing bowl.
Bake at 400 degrees for 25-30 minutes or until top of crust is golden brown.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 6|
|Calories from Fat: 60 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 142.5mg||44 %|
|Sodium 434mg||15 %|
|Potassium 268.8mg||7 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 84.3g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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