Sweet Country Corn Bread
by mrmacbeth
A very sweet, southern style corn bread that is perfect with European butter and fresh honey.
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INGREDIENTS
- 1 1/4 cup yellow corn meal
- 1 cup sugar
- 1 cup flour
- 1/3 stick shortening
- 2 tablespoons baking powder
- 1 tablespoon vanilla
- 2 Eggs
- 1 teaspoon salt
- 1/2 cup buttermilk
INSTRUCTIONS
Melt shortening just enough so it mixes well with the other ingredients.
Blend all ingredients together in a mixing bowl.
Bake at 400 degrees for 25-30 minutes or until top of crust is golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 6 | ||
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| Calories: 468 | ||
| Calories from Fat: 60 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 142.5mg | 44 % | |
| Sodium 434mg | 15 % | |
| Potassium 268.8mg | 7 % | |
| Total Carbohydrate 89.6g | 26 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 84.3g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
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