Drain green beans and add to slow cooker. Put cooked bacon on top.
Melt butter and stir in brown sugar, soy, garlic powder to make thick sauce--drizzle over beans.
Cook on high for 1 hour-stir and serve
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|Serving Size: 1 Serving (1669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1350 (47%)|
|Amt Per Serving||% DV|
|Total Fat 150g||200 %|
|Saturated Fat 63.4g||317 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 276.2mg||85 %|
|Sodium 2364.6mg||82 %|
|Potassium 4812.7mg||127 %|
|Total Carbohydrate 357.8g||105 %|
|Dietary Fiber 26.2g||105 %|
|Sugars, other 331.5g|
|Protein 51.6g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2882
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