Washington Post
Place all the tenderloin incredients in a plastic bag. Cover and marinate for 2 to 12 hours.
Preheat oven to 350. Take pork from marinade, removing all peppercorns. Roll it in the spice mixture.Sear and bake.
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Serving Size: 1 Serving (1780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2384 | ||
Calories from Fat: 908 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 3758.9mg | 130 % | |
Potassium 3592.9mg | 95 % | |
Total Carbohydrate 299g | 88 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 267.7g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2384
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