1) place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach 110 degrees F. Pour liquids into mixer bowl; add sugar and stir until dissolved. Add in yeast and let proof.
2) mix on low speed adding salt, butter and egg. Once well mixed add in the flour 1/4 cup at a time. Remove the paddle attachment and attach the dough hook. With the machine knead the dough for 5-10 minutes or until smooth and elastic.
3) remove the dough from the bowl and shape into desired balls (16). Cover with a clean towel and let raise in warm place for an hour. Gently brush tops with softened butter.
4) preheat oven to 400 degrees F. Bake for 10-15 minutes or until golden brown. Upon removing from oven brush with remaining butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 71 (73%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 32.8mg||10 %|
|Sodium 71.1mg||2 %|
|Potassium 78.5mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.9g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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