Try this Sweet Dough Coffee Cake recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water for 10 minutes. Sift flour, sugar and salt; cut in butter. Add milk and well-beaten egg yolks; add yeast. Beat dough until satiny. Cover and refrigerate overnight. Reserve egg whites. Divide dough in half. Roll each half into 1/4-inch thick rectangles. Beat egg whites until fairly stiff; spread over each rectangle. Combine sugar, nuts and cinnamon; sprinkle over egg whites. Roll as for jelly roll and place on 2 greased cookie sheets in warm place; let rise until doubled. Bake at 350 for 35 minutes. While warm, top with glaze or lemon ice. Freezes. LEMON ICE: Blend 1 cup confectioners sugar with enough lemon juice to make thin spread. Add lemon rind if desired. MRS POLLY MCDONALD PURVIS MESA, AZ From the book
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 786 | ||
Calories from Fat: 350 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 85mg | 26 % | |
Sodium 235.1mg | 8 % | |
Potassium 182.5mg | 5 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 102.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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