Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1 1/2 hours. Punch down and work into desired shapes. Recipes to use with this Master Recipe: Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
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|Serving Size: 1 Serving (1243g)|
|Recipe Makes: 1|
|Calories from Fat: 1737 (36%)|
|Amt Per Serving||% DV|
|Total Fat 192.9g||257 %|
|Saturated Fat 37.3g||186 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 216.4mg||67 %|
|Sodium 2229.6mg||77 %|
|Potassium 1128.9mg||30 %|
|Total Carbohydrate 715.1g||210 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 696.4g|
|Protein 68.9g||98 %|
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Calories per serving: 4849
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