Cream butter. Beat in brown sugar, egg, and vanilla. Combine flour, baking soda, cinnamon, ginger, and salt. Blend into butter mixture. Fold in chocolate chips and walnuts. Refrigerate until firm. (Can be prepared 1 day ahead.) Preheat oven to 375 degrees. Lightly grease baking sheets. Break off small pieces of dough; roll between palms into 1 inch rounds. Dredge rounds in powdered sugar. Arrange rounds on prepared sheets, spacing at least 2 inches apart. Bake 10 minutes. Let cool 5 minutes on sheets. Transfer to racks and cool. Store in airtight container. Posted to Bakery-Shoppe Digest V1 #399 by Shelley Sparks
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 714 (37%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 56.4g|
|Cholesterol 0mg||0 %|
|Sodium 1269.3mg||44 %|
|Potassium 894.7mg||24 %|
|Total Carbohydrate 266.9g||78 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 247.8g|
|Protein 47.4g||68 %|
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Calories per serving: 1937
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