mix all ingredients in a bowl with whisk. place half a stick of butter in a pan when butter melts pour mixture into pan and scramble
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (934g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 538 (25%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2538.2mg||781 %|
|Sodium 934.3mg||32 %|
|Potassium 1257.3mg||33 %|
|Total Carbohydrate 330.1g||97 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 329.8g|
|Protein 76g||109 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!