1. Combine water and sugar in a saucepan; cook until sugar dissolves. Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens. 2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs. Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service email@example.com with any questions or comments regarding Vitasoy product line. Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998, Recipe by: Chef Chu, guest on Sizzling Wok Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 52.1mg||1 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.2g|
|Protein 0.2g||0 %|
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Calories per serving: 117
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