Try this Sweet Eight Treasure Tofu Dessert (Chu) recipe, or contribute your own.
Suggest a better description1. Combine water and sugar in a saucepan; cook until sugar dissolves. Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens. 2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs. Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@vitasoy-usa.com with any questions or comments regarding Vitasoy product line. Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998, Recipe by: Chef Chu, guest on Sizzling Wok Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 117 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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