Try this Sweet Flan Pastry recipe, or contribute your own.
Suggest a better descriptionPut the butter, cut into pieces, with the flour, sugar and salt, into a mixer. Work it until the mixture resembles coarse semolina. Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture. Form it into a ball and leave it to rest in the refrigerator for several hours before using it. (The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film)
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4554 | ||
Calories from Fat: 2234 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.3g | 331 % | |
Saturated Fat 154.9g | 774 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 645mg | 198 % | |
Sodium 43.4mg | 1 % | |
Potassium 620.1mg | 16 % | |
Total Carbohydrate 532.2g | 157 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 518.5g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4554
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