Great fluffy cornbread... with a nice sweet edge
- Set oven to 400?
- Stir together dry ingredients.
- Make a well in the middle.
- Blend milk, egg and oil togther and pour into the well of dry ingredients.
- Beat thoroughly.
- Pour into greased 8x8 square pan.
- Bake for 22-25 min (until golden brown).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 46 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 24mg||7 %|
|Sodium 153.2mg||5 %|
|Potassium 62.9mg||2 %|
|Total Carbohydrate 69g||20 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 67.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
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