Name: Sweet French Rolls
Prep time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 2 1/4 teaspoons Yeast active dry yeast; 1 tablespoon Sugar; 1 1/4 cups Milk warmed; 4 cups All purpose flour sifted; 3 tablespoons Unsalted butter; 1/4 cup Sugar; 1 teaspoon Salt; 1 large Egg beaten; 1/2 teaspoon Lemon extract

by Scarlette29

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INGREDIENTS

2 1/4 teaspoons Yeast active dry yeast
1 tablespoon Sugar
1 1/4 cups Milk ; warmed
4 cups All purpose flour ; sifted
3 tablespoons Unsalted butter
1/4 cup Sugar
1 teaspoon Salt
1 large Egg ; beaten
1/2 teaspoon Lemon extract

Servings

INSTRUCTIONS

1. Place one tablespoon sugar and one teaspoon salt in mixing bowl

2. Warm milk one minute 30 seconds in microwave

3. Add milk to mixing bowll and stir to dissolve sugar and salt

4. Sprinkle yeast over milk and stir to wet

5. Cover and proof yeast ten minutes

6. Add one and a half cups flour to yeast and beat smooth with paddle attachment

7. Cover and let rise until light (about 45 minutes)

8. Cream butter, suger and salt together

9. Add to yeast mixture

10. Add egg, extract and remaining flour

11. Knead with dough hook until smooth and elastic

12. Cover and let rise until doubled in bulk (about one hour)

13. Turn dough out onto floured surface

14. Divide into 36 equal portions and shape into desired roll shape

15. Place on greased baking sheet

16. Cover and let rise until doubled in bulk (about one hour)

17. Heat oven to 425

18. Bake 15 minutes or until golden

NOTES

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Sweet French Rolls

2 1/4 teaspoons Yeast active dry yeast 
1 tablespoon Sugar 
1 1/4 cups Milk warmed
4 cups All purpose flour sifted
3 tablespoons Unsalted butter 
1/4 cup Sugar 
1 teaspoon Salt 
1 large Egg beaten
1/2 teaspoon Lemon extract

1.  Place one tablespoon sugar and one teaspoon salt in mixing bowl
2.  Warm milk one minute 30 seconds in microwave
3.  Add milk to mixing bowll and stir to dissolve sugar and salt
4.  Sprinkle yeast over milk and stir to wet
5.  Cover and proof yeast ten minutes
6.  Add one and a half cups flour to yeast and beat smooth with paddle attachment
7.  Cover and let rise until light (about 45 minutes)
8.  Cream butter, suger and salt together
9.  Add to yeast mixture
10.  Add egg, extract and remaining flour
11.  Knead with dough hook until smooth and elastic
12.  Cover and let rise until doubled in bulk (about one hour)
13.  Turn dough out onto floured surface
14.  Divide into 36 equal portions and shape into desired roll shape
15.  Place on greased baking sheet
16.  Cover and let rise until doubled in bulk (about one hour)
17.  Heat oven to 425
18.  Bake 15 minutes or until golden

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 36 Servings

Calories: 63
Calories from Fat: 11 (17%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 8.4mg		3 %
Sodium 2.6mg		0 %
Potassium 24.2mg		1 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 10.4g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

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