In a large skillet, heat the oil over medium-high heat. Add the onions.
Cook for 20 to 25 minutes, stirring occasionally, until soft & golden.
Add the Worcestershire sauce, hot pepper sauce & brown sugar. Heat, stirring, for 2 to 3 minutes until the brown sugar has dissolved.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (40%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 32.5mg||1 %|
|Potassium 83.6mg||2 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 7.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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