Combine all ingredients into medium sauce pan and bring to boil. Reduce heat and continue heating until volume reduced by half. Let cool and thicken and serve with chicken satay.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 20.1g|
|Protein 0.4g||1 %|
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Calories per serving: 85
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