Try this Sweet Ginger Carrots recipe, or contribute your own.
Suggest a better descriptionSteam carrots in a steamer basket over boiled water for 8 minutes
Melt butter over medium heat and add onion and ginger and cook until tender. Add honey, OJ concentrate and thyme.
Pour over carrots and toss to coat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (155g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 112 | ||
Calories from Fat: 37 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.1g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 108.3mg | 4 % | |
Potassium 435.2mg | 11 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 15.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.