In a bowl, combine flour, salt, paprika and pepper. Coat chicken wings in flour mixture; shake off excess.
Place wings on a large greased baking sheet. Bake at 350 degrees for 30 minutes. Remove from the oven and drain.
Combine honey, orange juice concentrate and ginger; brush generously over chicken wings. Reduce heat to 325 degrees.
Bake for 30-40 minutes or until chicken tests done, basting occasionally with more sauce. Sprinkle with parsley before serving if desired.
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|Serving Size: 1 Dozen (364g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 430 (51%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 226.4mg||70 %|
|Sodium 222.9mg||8 %|
|Potassium 697.2mg||18 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 40.5g|
|Protein 58g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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