1. Bring water to a boil. Add grapefruit sections, their syrup and sugar; and heat, stirring. Then add the second quantity of water and heat. 2. Meanwhile blend cornstarch and remaining water to a paste. Then add and bring to the boiling point, stirring until the mixture thickens. Serve hot, in small bowls. VARIATIONS: For the grapefruit sections, substitute either 2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or substitute 2 cups of fresh fruit, diced. (For the latter, use orange or pineapple juice for the first 2 cups of water and add another 1/2 cup sugar in step 1.) From
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 2.8mg||0 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.8g|
|Protein 0g||0 %|
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Calories per serving: 298
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