Mix all ingredients into the crockpot. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
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|Serving Size: 1 Serving (2721g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 147.2mg||5 %|
|Potassium 7122.6mg||187 %|
|Total Carbohydrate 316.1g||93 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 295.5g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1318
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