Mix all ingredients in the crockpot and cook for 6 hours on high or 8 hours on low.
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 18785.6mg||648 %|
|Potassium 866.7mg||23 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 77.9g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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