One of my picky sons favorite dishes. The brown sugar makes it slightly sweet and full of flavor.

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Name: Sweet Italian Meatloaf
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Ground beef; 2 cups Italian Style Bread Crumbs; 2 Eggs; 1/4 cup Sweet Onion chopped; 1/4 cup Bell Pepper chopped; 1 cup Spaghetti Sauce; 1 tablespoon Basil chopped; 1 tablespoon Oregano chopped; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 clove Garlic pressed; 1 tablespoon Brown sugar

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INGREDIENTS

2 pounds Ground beef
2 cups Italian Style Bread Crumbs
2 Eggs
1/4 cup Sweet Onion ; chopped
1/4 cup Bell Pepper ; chopped
1 cup Spaghetti Sauce
1 tablespoon Basil ; chopped
1 tablespoon Oregano ; chopped
1 teaspoon Paprika
1 teaspoon Garlic powder
1 clove Garlic ; pressed
1 tablespoon Brown sugar

Servings

INSTRUCTIONS

Preperation:

In a large bowl combine beef, bread crumbs, 1 tablespoon of brown sugar, eggs, onion, bell pepper and eight tablespoons of the spaghetti sauce. When mixture holds firm add basil, oregano, paprika and garlic powder. Pat mixture into a 9x5 ungreased loaf pan. Rub garlic into the top of the meatloaf. In a small bowl mix remaining spaghetti sauce and brown sugar. Pour over the meatloaf coating completely.

Cooking:

Heat oven to 325?. Bake for 45 minutes to 1 hour draining excess liquid in pan about 30 minutes through baking.

NOTES

I prefer to use Prego Tomato, Basil and Garlic spaghetti sauce.

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Nutrition

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Serving Size: 1 Serving (394g)
Recipe Makes: 8

Calories: 1017
Calories from Fat: 603 (59%)

Amt Per Serving		% DV

	Total Fat 67g	89 %
	Saturated Fat 24.5g	122 %
	Monounsaturated Fat 22.8g
	Polyunsanturated Fat 3.8g
Cholesterol 435.7mg		134 %
Sodium 1357.8mg		47 %
Potassium 916.6mg		24 %
Total Carbohydrate 48.3g		14 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 44.2g
Protein 52.4g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1017

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