Sweet Italian Meatloaf
by Rromabella
One of my picky sons favorite dishes. The brown sugar makes it slightly sweet and full of flavor.
INGREDIENTS
- 2 pounds Ground beef
- 2 cups Italian Style Bread Crumbs
- 2 Eggs
- 1/4 cup Sweet Onion ; chopped
- 1/4 cup Bell Pepper ; chopped
- 1 cup Spaghetti Sauce
- 1 tablespoon Basil ; chopped
- 1 tablespoon Oregano ; chopped
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 clove Garlic ; pressed
- 1 tablespoon Brown sugar
INSTRUCTIONS
Preperation:
In a large bowl combine beef, bread crumbs, 1 tablespoon of brown sugar, eggs, onion, bell pepper and eight tablespoons of the spaghetti sauce. When mixture holds firm add basil, oregano, paprika and garlic powder. Pat mixture into a 9x5 ungreased loaf pan. Rub garlic into the top of the meatloaf. In a small bowl mix remaining spaghetti sauce and brown sugar. Pour over the meatloaf coating completely.
Cooking:
Heat oven to 325?. Bake for 45 minutes to 1 hour draining excess liquid in pan about 30 minutes through baking.
NOTES
I prefer to use Prego Tomato, Basil and Garlic spaghetti sauce.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (394g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1017 | ||
| Calories from Fat: 603 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67g | 89 % | |
| Saturated Fat 24.5g | 122 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 435.7mg | 134 % | |
| Sodium 1357.8mg | 47 % | |
| Potassium 916.6mg | 24 % | |
| Total Carbohydrate 48.3g | 14 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 44.2g | ||
| Protein 52.4g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1017
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