In a large bowl combine beef, bread crumbs, 1 tablespoon of brown sugar, eggs, onion, bell pepper and eight tablespoons of the spaghetti sauce. When mixture holds firm add basil, oregano, paprika and garlic powder. Pat mixture into a 9x5 ungreased loaf pan. Rub garlic into the top of the meatloaf. In a small bowl mix remaining spaghetti sauce and brown sugar. Pour over the meatloaf coating completely.
Heat oven to 325?. Bake for 45 minutes to 1 hour draining excess liquid in pan about 30 minutes through baking.
I prefer to use Prego Tomato, Basil and Garlic spaghetti sauce.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 8|
|Calories from Fat: 603 (59%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 435.7mg||134 %|
|Sodium 1357.8mg||47 %|
|Potassium 916.6mg||24 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 44.2g|
|Protein 52.4g||75 %|
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Calories per serving: 1017
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