Crumble biscuits and melt butter - mix together
Press into bottom of cake pan that has been lined with waxed paper
Put in fridge to cool
Beat Philly, sugar and vanilla essence until smooth
Melt chocolate and add gelatine dissolved in hot water
Add cream and mix all together.
Pour into base and allow to set for a few hours or overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1330g)|
|Recipe Makes: Servings|
|Calories from Fat: 2688 (88%)|
|Amt Per Serving||% DV|
|Total Fat 298.7g||398 %|
|Saturated Fat 176.7g||883 %|
|Monounsaturated Fat 77.5g|
|Polyunsanturated Fat 12g|
|Cholesterol 923.4mg||284 %|
|Sodium 2296.4mg||79 %|
|Potassium 1027.5mg||27 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 58.8g|
|Protein 45g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3071
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