Try this Sweet Jalapeno Pickle Relish recipe, or contribute your own.
Suggest a better descriptionCombine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag. Pack into hot jars & process for 10 minutes in a boiling water bath. NOTES : Makes about 5 pints. Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade
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Serving Size: 1 Serving (4487g) | ||
Recipe Makes: 1 | ||
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Calories: 12156 | ||
Calories from Fat: 57 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.2mg | 2 % | |
Potassium 3234.7mg | 85 % | |
Total Carbohydrate 3115.8g | 916 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 3075.8g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12156
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