Stir together ground beef, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10 X 4 inch loaf; place in a lightly greased aluminum foil-lined 15 X 10 inch jelly-roll pan. Bake at 375 for 20 minutes. Arrange bacon slices over top of loaf. Stir together brown sugar, ketchup, and molasses; spread mixture evenly over meat loaf. Bake at 375 for 50 minutes or until meat is no longer pink in center. Let stand for 10 minutes before serving. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 873 Calories From Fat: 495 Total Fat: 53.9g Cholesterol: 241.4mg Sodium: 770.2mg Potassium: 1207.2mg Carbohydrates: 55.3g Fiber: ~~lt1g Sugar: 39.7g Protein: 40.2g
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|Serving Size: 1 Serving (360g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 345 (44%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 140.5mg||43 %|
|Sodium 724.4mg||25 %|
|Potassium 1295.7mg||34 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 69.4g|
|Protein 40g||57 %|
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Calories per serving: 787
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